With help from a good friend of mine named Bryan Tran this week I cooked steak and mashed potatoes.
I learned about seasoning the steak and about adding garlic to the mash potatoes. The steak was a little tough, but it was delicious. I should have marinated it or gotten a thinner cut.
Wow - I'm so proud! Next time I'm in Edmonton you're cooking for me :)
ReplyDeleteGrats Broski! Whats next on the menu? :D
ReplyDeleteI was thinking spaghetti. But we realized we forgot to buy it after we left the Supermarket.
ReplyDelete